Slabs of streaky pork belly stacked on a counter

Four lines, one standard

Frozen pork, beef and chicken by specification, plus the casings and ingredients that processors build their own lines on.

Trimmed pork loin resting on a wooden board with herbs and tomatoes

Pork

Pork

Our largest line, and the one with the least room for error. Philippine kitchens are built on pork, which means a short delivery or an off-spec carton is felt immediately across a chain’s whole menu.

We import from origins recognised as free of African Swine Fever and keep the documentation with the consignment, so your own food-safety file is complete without chasing us for it.

  • Bellies
  • Loins
  • Shoulder & picnic
  • Ham
  • Trimmings by lean ratio
  • Spare ribs
  • Back fat
  • Jowl
Enquire about pork
A beef steak and diced stewing beef on a wooden board, surrounded by prepared vegetables

Beef

Beef

Forequarter and hindquarter cuts, plus manufacturing beef for processors working to a fixed lean specification.

Beef is the line where specification language matters most. Tell us the cut, the lean ratio and the pack format you work to, and we will quote against it rather than against a generic description.

  • Forequarter cuts
  • Hindquarter cuts
  • Brisket
  • Chuck roll
  • Knuckle
  • Topside
  • Plate
  • Manufacturing beef
Enquire about beef
Raw chicken wings arranged on a dark slate board with fresh thyme

Chicken

Chicken

Whole birds and portioned poultry for foodservice, plus mechanically deboned meat for further processing.

Poultry moves fast and spoils faster, so this is the line where our regional hubs earn their keep — short runs from a nearby cold store instead of long hauls from a single central warehouse.

  • Whole birds
  • Leg quarters
  • Drumsticks
  • Wings
  • Boneless breast
  • Mechanically deboned meat
Enquire about chicken
Sausages in natural casing, sliced and served on a wooden board

Ingredients

Casings & Ingredients

The supporting line behind our processor customers: casings and the functional ingredients that go into sausage, ham and further-processed products.

Because we already supply the raw meat, we can hold the ingredients alongside it — one supplier, one delivery, one set of paperwork.

  • Natural casings
  • Collagen casings
  • Cure & seasoning mixes
  • Binders
  • Phosphates
  • Functional additives
Enquire about ingredients

How Supply Works

From our quote to your dock

The same three steps whichever line you order, and whichever hub it ships from.

Specify

Send the cuts, lean ratios, pack formats and weekly volumes you work to. We confirm what is available now and what needs an import lead time.

Confirm

You receive written specification and landed pricing, with the origin and documentation named, so the quote can go straight into your costing.

Deliver

Stock is drawn from the hub nearest your outlets and delivered frozen on an agreed schedule, not on a one-off basis.

Start a Conversation

Tell us what your kitchens go through in a week

Send us your cuts, volumes and delivery points. We will come back with availability, specification and a landed price you can plan against.