Pork
Pork
Our largest line, and the one with the least room for error. Philippine kitchens are built on pork, which means a short delivery or an off-spec carton is felt immediately across a chain’s whole menu.
We import from origins recognised as free of African Swine Fever and keep the documentation with the consignment, so your own food-safety file is complete without chasing us for it.
Enquire about pork