A butcher portioning a bone-in pork loin on a wooden block

International Meat Importer & Distributor

The cold chain behind the country’s busiest kitchens.

Judphilan Foods Corporation imports and distributes ASF-free pork, beef, chicken and processing ingredients — held in seven regional cold-storage hubs and delivered to restaurant chains, meat processors and institutional kitchens across the Philippines.

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ASF-free sourcing standard
NMIS, FDA & DA accredited
Seven regional hubs

7 Regional Hubs

4 Govt. Accreditations

3 Industry Affiliations

ASF-Free Sourcing Standard

What We Supply

Four lines, one standard

Every consignment we bring in is selected from accredited international suppliers, cleared through Philippine inspection, and held frozen until it reaches your kitchen or production floor.

Core Line

Pork

Bellies, loins, shoulders, trimmings and cuts for foodservice and processing.

Explore pork

Core Line

Beef

Forequarter and hindquarter cuts, trimmings and manufacturing beef by specification.

Explore beef

Core Line

Chicken

Whole birds, leg quarters, wings, breast and mechanically deboned meat.

Explore chicken

A coiled sausage in natural casing lifted from a smoking grill

Supporting Line

Ingredients

Casings, additives and processing inputs for sausage and further-processed lines.

Explore ingredients

Frozen pork portions, bagged and stacked on a wooden counter

−18°C Frozen, port to dock

Why Judphilan

Import discipline, not guesswork

Importing meat is a chain of small obligations — origin, paperwork, temperature, timing. We treat every one of them as non-negotiable, because a single weak link is what your customers taste.

An unbroken cold chain

Product stays frozen from the vessel through our accredited cold-storage partners to your delivery dock — never thawed, never re-frozen.
ASF-free sourcing

We source only from origins recognised as free of African Swine Fever, and every consignment arrives with its documentation intact.
Cleared and accountable

Accredited with the National Meat Inspection Service, the Food and Drug Administration, the Department of Agriculture and the Department of Finance.
Stock where you need it

Seven hubs across the Visayas and Mindanao mean shorter lead times and less of your own freezer tied up in safety stock.

Who We Serve

Built for kitchens that cannot run short

Chains do not order meat; they order consistency. Our customers plan menus months ahead, and they need the same cut, the same yield and the same arrival window every single week.

Restaurant chains running multi-branch, fixed-spec menus.
Meat processors needing reliable raw material and casings.
Hotels and institutions catering at volume, to schedule.
Wholesalers and traders serving regional markets.

More about our company

Thinly sliced marbled pork arranged on a dark serving plate

Accreditations

Cleared by the agencies that matter

Judphilan Foods Corporation is accredited with the national agencies governing the importation, inspection and distribution of meat products in the Philippines.

Department of Finance — Bureau of Customs Accredited

National Meat Inspection Service Accredited

Department of Agriculture Accredited

Food and Drug Administration Accredited

Memberships & Affiliations

Canadian Chamber of Commerce of the Philippines CanCham Member

Philippine Association of Meat Processors, Inc. PAMPI Member

German-Philippine Chamber of Commerce and Industry GPCCI Member

Distribution Network

Seven hubs, one standard of handling

Stock is positioned close to our customers so orders travel hours, not days. Each site is an accredited cold-storage facility operating to the same handling protocol.

Head Office