An importer judged on what arrives, not what was promised
Judphilan Foods Corporation brings meat into the Philippines and moves it, frozen and documented, to the kitchens and production floors that depend on it.
Who We Are
A trading house with a cold chain attached
We are an international importer of pork, beef and chicken, supplying large restaurant chains and distributors throughout the country. Product is sourced abroad, cleared through Philippine inspection, held in accredited cold storage and delivered from whichever of our seven hubs sits closest to the customer.
That sequence is the whole business. Anyone can quote a price on a container of frozen meat; the difficulty is landing it on specification, on schedule and at temperature, week after week, for customers whose menus cannot flex.
“Stocking, trading, distribution” — the three words on our seal are the three things we are actually accountable for.
Mission & Vision
What we are for
Our Mission
To provide ASF-free, high-quality meat to our customers while delivering service that is both effective and efficient.
Our Vision
To be the best distributor of frozen meat products nationwide.
Accreditations
Cleared by the agencies that matter
Importing and distributing meat in the Philippines is a regulated activity. We hold accreditation with each of the national agencies that governs it.
Department of Finance — Bureau of Customs
Accredited
National Meat Inspection Service
Accredited
Department of Agriculture
Accredited
Food and Drug Administration
Accredited
Memberships & Affiliations
The rooms we sit in
Membership keeps us close to the processors, regulators and trading partners who set the standards we work to.
Canadian Chamber of Commerce of the Philippines
CanCham Member
Philippine Association of Meat Processors, Inc.
PAMPI Member
German-Philippine Chamber of Commerce and Industry
GPCCI Member
How We Work
Four commitments we do not negotiate
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Source only where the standard is provable
Origins recognised as free of African Swine Fever, with the documentation to match every consignment.
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Keep it frozen, all the way
From vessel to cold store to delivery vehicle, product is held at temperature and never re-frozen.
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Stock ahead of demand
Inventory positioned regionally, so a customer’s order is a delivery run rather than a new import cycle.
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Answer quickly, in writing
Specifications, availability and landed pricing confirmed clearly enough to plan a menu against.
Start a Conversation
Tell us what your kitchens go through in a week
Send us your cuts, volumes and delivery points. We will come back with availability, specification and a landed price you can plan against.